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Café Scientifique - October

Join in for our Café Scientifique! A free public science talk series at Globe Theatre

Marie-Laure Delabre, PhD senior research scientist with a broad scientific knowledge background and over 12 years of experience in dairy food technology, will be answering the question "What is food flavour?

The talk will be a general introduction of biological flavour perception, flavour compounds generated by microbial fermentation. 

Don't miss out on this one-off opportunity to learn on a fascinating topic!  

The talk will be on Wednesday 9 October, at 7 pm. Licensed bar/café service will be available at the Globe Theatre from 6 pm.

If you wish, you can register your attendance here.

Free event, donations welcome.